Hayabei Sushi is a chef-owned Japanese restaurant founded by Chef Calvin Lin, who trained and worked in Tokyo, Japan. Built on a deep respect for traditional technique and ingredient integrity, Hayabei Sushi offers an elevated yet welcoming dining experience in the heart of Souderton.

Our philosophy is rooted in seasonality, balance, and precision. Every dish is thoughtfully prepared to highlight the natural flavors of the finest ingredients, creating a memorable experience for both sushi enthusiasts and first-time guests.

The warm, minimalist space — inspired by natural Japanese elements — is designed to bring guests closer to the craft, the chef, and the story behind each course.